THE TRENDS OF FOOD CONSUMPTION IN THE PROCESS OF PROPERTY RELATIONS TRANSFORMATION IN UKRAINE’S AGRICULTURE

The article highlights the necessity of studying the level of food consumption in the context of major changes of property relations in agriculture. It was suggested to use the ratio of food consumption adequate per person as an important indicator of socio-economic efficiency of reforms in the agriculture sector. Also, it is performed a characteristic of the reforming stages of property relations in agriculture from the standpoint of the dynamics of the country’s food security indicators.